Ben's Beautiful Salami

Well .... Ben's salami was worth the wait.
It was tasty and spicy (but not too hot) and very, very moreish!
I tossed it through pasta, with ripe tomatoes and freshly torn basil.
Heaven.
I'll slice some tonight before dinner to have with a glass of red wine.
Thanks Ben.
Great builder.
Great salami maker.

On a promise

We're on a promise.
Ben has promised to give us some of his homemade salami.
The time has come!
Pino and Alfredo are all praise for the stuff ...
And this week we'll get to try some too!
Ben cures his own prosciutto too ... but there's be no promise made about that .... YET!!!