It's been such a long time coming so when it finally started we popped a bottle of champagne. The good stuff. (Thank you for your gift Melinda! I've had this bottle for more than a year, waiting, waiting, waiting ...)
James shucked South Australian oysters. I steamed some mussels in white wine, herbs and our own tomato sugo. A seafood feast and French champagne ... superb.
Here's to our renovation!
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