We supped on coq au vin and quince tartine at Libertine, our favourite French restaurant ... We ate by the fire, the restaurant was humming, the Beaujolais was flowing. Libertine has all the qualifies of a local bistro in Paris - a wonderful dining room with terrific service and excellent food.
The coq au vin transported us directly to France.
Unfortunately Ben the Builder and Tamara couldn't join us because Tamara was ill with the particularly nasty flu that seems to be doing the rounds.
So it gives us another excuse to dine at Libertine SOON .... like we need an excuse!
The coq au vin transported us directly to France.
Unfortunately Ben the Builder and Tamara couldn't join us because Tamara was ill with the particularly nasty flu that seems to be doing the rounds.
So it gives us another excuse to dine at Libertine SOON .... like we need an excuse!
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2 comments:
love the blog !!!!!!!
Kym and Di in sunny Sanur (kite capital of Bali)
I am sooooo excited to receive my first comment!
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