Well .... Ben's salami was worth the wait.
It was tasty and spicy (but not too hot) and very, very moreish!
I tossed it through pasta, with ripe tomatoes and freshly torn basil.
Heaven.
I'll slice some tonight before dinner to have with a glass of red wine.
Thanks Ben.
Great builder.
Great salami maker.
It was tasty and spicy (but not too hot) and very, very moreish!
I tossed it through pasta, with ripe tomatoes and freshly torn basil.
Heaven.
I'll slice some tonight before dinner to have with a glass of red wine.
Thanks Ben.
Great builder.
Great salami maker.
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