Sunday, November 9, 2008

Smokey Lamb On the Barbie


We were away for the weekend and lit the BBQ. What a delightfully retro thing to do in this age of instant 'ding' from the microwave. The flames leapt high while we downed a cold beer ... and the coals were perfect when we threw on the chops along with some fresh rosemary

The result was ... WOW! Smokey, delicious, pink and juicy. Teamed with a simple salad ... a glass of red ... an easy meal at the beach.

We loved it so much it's firmed our resolve to build a wood barbie, as well as wood fired oven in our garden. Ben says he'll help. Phew!!!

Roll on summer!

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